Wine Tasting at Its Best,
Maple Brined Pork Chops with Glazed Acorn Squash, Sauteed Apples over Mash Potatoes
Vegetable Quiche “Irish Style”
Live to Cook Cook to Live
Veal Parmesan with Sauteed Green Beans and Tomatoes, and Twice-Baked Sweet Potatoes
Salmon en Papillote served with Carrots, Potatoes, Onions, Peppers, and Dill.
Poached Chicken served with an Israeli Cous Cous and Black Barley, Spinach sauteed in Garlic Butter, and a Putenesca Sauce
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