Chef's Blog

Braised Short Ribs over Garlic Risotto -Local 121

Sat, 24 Sep 2011 02:28:47 -0400

Braised Short Ribs over Garlic Risotto -Local 121

Braised Short Ribs over Garlic Risotto

Sat, 24 Sep 2011 02:28:43 -0400

Braised Short Ribs over Garlic Risotto

Pan Seared Bomster Sea Scallops with green pepper Succotash and...

Sat, 24 Sep 2011 02:27:17 -0400

Pan Seared Bomster Sea Scallops with green pepper Succotash and fried red onion -Local 121

Pan Seared Gianonne Farms Chicken From Local 121

Sat, 17 Sep 2011 09:32:46 -0400

Pan Seared Gianonne Farms Chicken From Local 121

"Chefs do use cookbooks - it is a mistake to think that they do not……. I will always refer back to an..."

Tue, 05 Jul 2011 21:48:36 -0400

““Chefs do use cookbooks - it is a mistake to think that they do not……. I will always refer back to an authority like Escoffier””

- Gordon Ramsay

Photo

Sun, 26 Jun 2011 23:14:52 -0400

Chocolate Mousse with a Raspberry Reduction Sauce

Mon, 09 May 2011 22:50:06 -0400

Chocolate Mousse with a Raspberry Reduction Sauce

Osso Bucco

Mon, 09 May 2011 22:49:26 -0400

Osso Bucco

Photo

Mon, 09 May 2011 22:48:50 -0400

Beef Cheek Stifado, Braised to Perfection

Mon, 09 May 2011 22:48:13 -0400

Beef Cheek Stifado, Braised to Perfection

Wine Tasting at Its Best,

Mon, 09 May 2011 22:47:15 -0400

Wine Tasting at Its Best,

Maple Brined Pork Chops with Glazed Acorn Squash, Sauteed Apples...

Mon, 09 May 2011 22:45:46 -0400

Maple Brined Pork Chops with Glazed Acorn Squash, Sauteed Apples over Mash Potatoes

Vegetable Quiche “Irish Style”

Mon, 09 May 2011 22:44:24 -0400

Vegetable Quiche “Irish Style”

Live to Cook Cook to Live

Mon, 04 Apr 2011 13:24:02 -0400

Live to Cook
Cook to Live

"Respect for Food is a Respect for Life, for who we are and what we do."

Fri, 25 Mar 2011 23:11:04 -0400

“Respect for Food is a Respect for Life, for who we are and what we do.”

- Thomas Keller

Photo

Wed, 16 Feb 2011 22:34:02 -0500

"I maintain standards and I strive for perfection. That level of pressure is conveyed in a very..."

Tue, 16 Nov 2010 23:03:36 -0500

“I maintain standards and I strive for perfection. That level of pressure is conveyed in a very bullish way and that’s what cooking is all about.”

- Gordon Ramsay

Veal Parmesan with Sauteed Green Beans and Tomatoes, and...

Tue, 16 Nov 2010 22:45:47 -0500

Veal Parmesan with Sauteed Green Beans and Tomatoes, and Twice-Baked Sweet Potatoes

Salmon en Papillote served with Carrots, Potatoes, Onions,...

Fri, 29 Oct 2010 19:46:14 -0400

Salmon en Papillote served with Carrots, Potatoes, Onions, Peppers, and Dill.

Poached Chicken served with an Israeli Cous Cous and Black...

Fri, 29 Oct 2010 19:44:10 -0400

Poached Chicken served with an Israeli Cous Cous and Black Barley, Spinach sauteed in Garlic Butter, and a Putenesca Sauce